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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Uyen Luu/Vietnamese. Time Commitment: 35 minutes Why We Love It: high protein, beginner-friendly, one pan Consider this dairy-free, protein-rich recipe the easiest way to use up neglected veggies ...

  3. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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    Creamy Peanut-Lime Chicken With Noodles. ... Get the Creamy Peanut-Lime Chicken With Noodles recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... 19 easy 5-ingredient snacks ready in less ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup. Beer soup: Europe: Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14 ...

  5. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. [4] Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). [2] Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass. The texture and consistency ...

  6. Asian Vegetables and Chicken in a Spicy Peanut Sauce

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  7. Satay bee hoon - Wikipedia

    en.wikipedia.org/wiki/Satay_bee_hoon

    Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore. [ 1 ]

  8. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. [1] [2] Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Condiments and other flavorings are usually added.

  9. Try out this simple and cost-effective recipe for spicy ... - AOL

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    Cook along with NYC foodie Anh Phan as she makes a fine-dining worthy noodle dish for less than $10 per serving.