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They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [ 3 ] and Giacomino. [ 4 ] Giacomino is co-owner of 11 Los Angeles restaurants—including Beverly Hills' iconic Il Pastaio and Via Alloro, [ 5 ] and referred to as the scion of the family's restaurant businesses.
Chefs say store-bought ravioli can be given new life with simple homemade sauces. (Photo: Getty Creative) (tbralnina via Getty Images)
Pasta with Peas. This creamy, cheesy pasta is both comforting and fresh at the same time. The pops of bright green peas along with basil or mint pair so well with the smokiness from the pancetta.
In the original recipe, the pasta was shaped with the border of a cup. [6] There are gluten-free and vegan recipes, with the dough made of rice flour, water and oil . [ 14 ] [ 15 ] The sauce for Sorrentinos in the original recipe is the "Véspoli's sauce", a mix of melted cheese, spinach and basil.
1 oz deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups) 1 oz wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish Coarse ...
In 2013, Travel + Leisure named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. [6] That same year, Patric Kuh of Los Angeles magazine critiqued that he wished the restaurant "did more with raw ingredients and, ironically enough, with vegetables," and that the legume dishes lacked inspiration. [1]
Prior to moving to its current location at 9th and Figueroa streets, the Pantry was at 9th and Francisco streets. Al Fountain is in the back row, second in from the left. Pantry founder and owner Dewey W. Logan is in the front row, fourth in from the left. The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California.
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.