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Beer in South Africa (1 C, 8 P) W. South African whisky (2 P) South African wine (3 C, 13 P) Pages in category "South African alcoholic drinks"
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
The merger deal made Coca-Cola Beverages Africa the largest bottler in Africa and the 10th largest in the world, [4] with annual revenue of US$3 billion. [5] Coca-Cola Beverages Africa serves 12 countries, employs 12,000 people and accounts for 40 per cent of the total Coca-Cola beverage volume consumed in Africa. [6]
South Africa accounts for 34% of Africa's formal beer market and is expected to grow by 8–10% annually over the next five years. Beer consumption in the country was pegged at 60 litres per capita in 2012, greater than the 14.6-litre African average and the global average of 22 litres.
As generally understood today, a cocktail requires at least one alcoholic component—typically a distilled spirit, although beer and wine are permissible—and one sweet component; it may also contain a souring or bittering ingredient. [6] List of cocktails. List of IBA official cocktails; List of cocktails with wine, sparkling wine, or port
Castle Lite is lagered at -2.5 °C and is packaged with South Africa's first thermochromic temperature indicator. It has an alcohol by volume of 4%. Castle Lite Lime - a Lime flavoured variant of Castle Lite introduced in 2014. [4] [5] Castle Milk Stout - a milk stout that is advertised as "South Africa's Premier Stout". Castle Milk Stout is ...
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the Japanese tea ceremony emerged as a key component of that culture. Sake, also referred to as Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. [13 ...