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  2. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Let's be honest, casseroles are never forgotten about in the South. We bring them out for formal holidays, summer picnics, fall tailgates, and weeknight dinners. Home cooks have their tried-and ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into squares or rectangles instead of wedges.

  4. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

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    Drain pasta; set aside. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Add sausage and cook, breaking into bite-size pieces, until browned and cooked through, 4 to 5 minutes.

  5. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich. Provel is rarely used or sold outside of St. Louis. [6] Provel can be purchased at St. Louis-area grocery stores such as Schnucks or Dierbergs Markets, and Hy-Vee grocery stores ...

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... This pasta salad is destined for a fall picnic, holiday dinner or a day at the apple orchard. Substitute candied walnuts ...

  7. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

  8. The Best Spot for Comfort Food in Every State - AOL

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    St. Louis If a plate full of pasta isn't great comfort food, we don't know what is. Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special ...

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.