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Animal rights writer Henry S. Salt termed the replaceability argument the "logic of the larder".. In 1789, the utilitarian philosopher Jeremy Bentham endorsed a variant of the argument, contending that painlessly killing a nonhuman animal is beneficial for everyone because it does not harm the animal and the consumers of the meat produced from the animal's body are better off as a result.
German author Bernard Moncriff’s 1856 book The Philosophy of the Stomach; or an Exclusively Animal Diet is the Most Wholesome and Fit for Man outlines an argument for why men can and should eat ...
Lexical threshold" negative utilitarianism says that there is some disutility, for instance some extreme suffering, such that no positive utility can counterbalance it. [22] 'Consent-based' negative utilitarianism is a specification of lexical threshold negative utilitarianism, which specifies where the threshold should be located.
He draws from Dicaearchus's account of Greek history, where abstinence from meat-eating was part of the blessed life, and luxury, war and injustice only became part of people's lives when they began to slaughter animals. [1] Porphyry addresses whether the systematic slaughter of animals in a society results in a utilitarian advantage.
In a 2014 survey of 406 US philosophy professors, approximately 60% of ethicists and 45% of non-ethicist philosophers said it was at least somewhat "morally bad" to eat meat from mammals. [10] A 2020 survey of 1,812 published English-language philosophers found that 48% said it was permissible to eat animals in ordinary circumstances, while 45% ...
Women eat less red meat than men. (Getty Creative) (d3sign via Getty Images) For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than ...
It is not clear when or why he adopted it, since some accounts of his dietary habits prior to the Second World War indicate that he consumed meat as late as 1937. In 1938, Hitler's doctors put him on a meat-free diet, and his public image as a vegetarian was fostered; from 1942, he self-identified as a vegetarian.
Women, said Naguleswaran, are simply more likely to ditch meat, and to care about how their diet affects the environment and other people. It’s not your imagination. Men really do eat more meat ...