Search results
Results from the WOW.Com Content Network
This pottery is handmade, and potters dig clay locally to produce their wares. Tempering agents like sand, volcanic ash, or pieces of ground-up broken pottery are combined with the clay to harden it during the firing process. The vessels are then pit-fired in the ground. Wood, dung, coal, or other locally sourced materials are used as fuel. [7] [8]
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Burnishing gives pottery a reflective surface without having to use a ceramic glaze. [5] It is described as a low-tech way of finishing pottery because burnished pottery needs to be fired below 1832F (1000C), which is different from firing glaze. [5] Burnishing can also be a step towards preparing pottery for pit firing, saggar firing, or raku. [5]
Chrissy Teigen. Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...
For premium support please call: 800-290-4726 more ways to reach us
Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.
A fire would be made in a stone-lined pit and allowed to burn down to hot coals, and then a pot with seasoned beans would be placed in the ashes, covered over with dirt, and left to cook overnight or longer. The beans were a staple of New England logging camps, served at every meal. [15] [16] [17]
Grog, also known as firesand and chamotte, is a raw material usually made from crushed and ground potsherds, reintroduced into crude clay to temper it before making ceramic ware. It has a high percentage of silica and alumina. It is normally available as a powder or chippings, and is an important ingredient in Coade stone.