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  2. Pit fired pottery - Wikipedia

    en.wikipedia.org/wiki/Pit_fired_pottery

    This pottery is handmade, and potters dig clay locally to produce their wares. Tempering agents like sand, volcanic ash, or pieces of ground-up broken pottery are combined with the clay to harden it during the firing process. The vessels are then pit-fired in the ground. Wood, dung, coal, or other locally sourced materials are used as fuel. [7] [8]

  3. Clay oven - Wikipedia

    en.wikipedia.org/wiki/Clay_oven

    Like the tabun, it too was made like unto a large, bottomless eathenware pot, turned upside down and fixed permanently onto the ground by plastering it with clay, [50] [51] [52] usually in a family's courtyard where there was a baking hut. [53] Tabun oven with lid, from Palestine (1935) These smaller pot-shaped ovens are made of yellow pottery ...

  4. Burnishing (pottery) - Wikipedia

    en.wikipedia.org/wiki/Burnishing_(pottery)

    Burnishing gives pottery a reflective surface without having to use a ceramic glaze. [5] It is described as a low-tech way of finishing pottery because burnished pottery needs to be fired below 1832F (1000C), which is different from firing glaze. [5] Burnishing can also be a step towards preparing pottery for pit firing, saggar firing, or raku. [5]

  5. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    A fire would be made in a stone-lined pit and allowed to burn down to hot coals, and then a pot with seasoned beans would be placed in the ashes, covered over with dirt, and left to cook overnight or longer. The beans were a staple of New England logging camps, served at every meal. [15] [16] [17]

  6. How to Tell If Ground Turkey Is Bad (Because Sometimes It’s ...

    www.aol.com/lifestyle/tell-ground-turkey-bad...

    Versatile and quick-cooking, ground turkey is a staple in our kitchen, whether it’s tossed into a pot of chili, doused in spicy-sweet sauce and made into lettuce wraps or shaped into tender ...

  7. Grog (clay) - Wikipedia

    en.wikipedia.org/wiki/Grog_(clay)

    Grog, also known as firesand and chamotte, is a raw material usually made from crushed and ground potsherds, reintroduced into crude clay to temper it before making ceramic ware. It has a high percentage of silica and alumina. It is normally available as a powder or chippings, and is an important ingredient in Coade stone.

  8. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  9. Mississippian culture pottery - Wikipedia

    en.wikipedia.org/wiki/Mississippian_culture_pottery

    Mississippian culture pottery was made from locally available clay sources, which often gives archaeologists clues as to where a specific example originated. The clay was tempered with an additive to keep it from shrinking and cracking in the drying and firing process, usually with ground mussel shells.