Search results
Results from the WOW.Com Content Network
Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington.Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag.
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]
Doughnut inside a branded wrapper in 2023. Dough Joy is a small, queer-owned [1] chain of doughnut shops in Seattle, specializing in vegan doughnuts. Varieties include: The Basic B (traditional glazed); the breakfast cereal-inspired Cereal Killer, which uses cereal milk and is topped with fruit-flavored cereal; [2] The Faconator (maple frosting with coconut bacon); PB & HEYYY, which was ...
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978–present El Borracho: Mexican Emmett Watson's Oyster Bar: 1979–present Seafood Ghost Alley Espresso: Hellenika Cultured Creamery: Jack's Fish Spot: Le Panier: 1983 Le Pichet: French Maíz: Mexican Manning's Cafeterias: Market Grill: Matt's ...
[10] The website's included General Porpoise in a 2022 list of "The 32 Best Donut Shops in America". [11] Allecia Vermillion included the business in Seattle Metropolitan 's 2022 overview of the city's best doughnuts.
Previously, the shop accommodated production and seating for approximately 10 to 15 people, as of 2018. The bathroom was painted "in a deep red to match [the owner's] popular raspberry hole doughnuts", according to Eater Seattle's Megan Hill. [1] Fodor's says Raised is known for "airy" doughnuts, gluten-free options, and "creative seasonal ...
The company was founded in May of 2000 at a street fair in the University District of Seattle, Washington, by Ryan Kellner. [3] Before opening up their first store front, Mighty-O Donuts began as a vendor at local Seattle street fairs and farmers markets, and sold their first donut at the University District Street Fair in 2000.