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Gloria's family trip to Ohio has included some quality time with Daniel's grandparents. This week she shares his grandmother's molasses cookie recipe.
Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States.Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. . It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.
The name molasses is sometimes applied to syrups obtained from sorghum and the sugar maple." Some informative links are below. USDA Nutrition Facts separate molasses and sorghum syrup statistics. This link explains how to make "molasses", using sweet sorghum. It looks like a college person's class project but it is informative.
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Molasses Cookies. 1 cup butter. ... Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. ... Get sweaters on sale for the whole family ...
It is located in a tri-county area of Northeast Ohio that is home to the nation's largest population of Amish, some 56,000 in number. [2] Its location made it a natural place from which to do business with the area's Amish population, and its proximity to U.S. Route 30 has also made it a popular stop among tourists who are visiting Amish Country.
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