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Watch Rachael prepare a fall feast of sausages simmered with apples and onions, plus charred cabbage topped with a warm bacon-cider vinegar dressing.
Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh.
There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.
Rachael Ray’s Holidays premieres with back-to-back episodes Sunday, December 8, at 10 a.m. ET on A&E as part of the Home.Made.Nation lifestyle programming block. Show comments Advertisement
30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...
Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.
Here are five easy ways to transform your Thanksgiving leftovers, according to Rachael Ray. Curries and chilis are an excellent way to utilize leftover turkey. Turkey curry in a bowl with white rice.
Rachael vs. Guy: Celebrity Cook-Off is an American cooking competition series that premiered on Food Network on January 1, 2012. The series puts Team Captains Rachael Ray and Guy Fieri against each other in determining who is the best cooking mentor toward their team of four celebrities.