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In Hawaiian mythology, Kāne is considered the highest of the three major Hawaiian deities, along with Kū and Lono. He represented the god of procreation and was worshipped as ancestor of chiefs and commoners. Kāne is the creator and gives life associated with dawn, sun and sky. No human sacrifice or laborious ritual was needed in the worship ...
In the traditions of ancient Hawaiʻi, Kanaloa is a god symbolized by the squid or by the octopus, and is typically associated with Kāne. [1] It is also an alternative name for the island of Kahoʻolawe. Kanaloa is also considered to be the god of the Underworld and a teacher of magic. Legends state that he became the leader of the first group ...
A statue of Hawaiian deity. Hawaiian narrative or mythology, tells stories of nature and life. It is considered a variant of a more general Polynesian narrative, developing its own unique character for several centuries before about 1800. It is associated with the Hawaiian religion. The religion was officially suppressed in the 19th century ...
In Hawaiian mythology, Kāne-milo-hai is the brother of Kāmohoaliʻi, Pele, Kapo, Nāmaka and Hiʻiaka (among others) by Haumea. He is a figure most prominently in the story of Pele 's journey along the island chain to Hawaiʻi , and may be seen as a terrestrial counterpart to his brother, the shark-god Kāmohoaliʻi .
Also known as Akua, he was the (god) of war, politics, farming and fishing. As the husband of the goddess Hina, [3] it's [who?] been supposedly suggested a form of complementary dualism exists, as the word kū in the Hawaiian language means "to stand" while one meaning of hina is "to fall". [4]
Hawaiian religion refers to the indigenous religious beliefs and practices of native Hawaiians, also known as the kapu system. Hawaiian religion is based largely on the tapu religion common in Polynesia and likely originated among the Tahitians and other Pacific islanders who landed in Hawaiʻi between 500 and 1300 AD. [1]
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Taro (body form of the god Kāne) was kapu for women to cook and prepare. Some large fish were also kapu for women to eat. Isabella Abbott, a leading ethnobotanist of Hawaii, theorizes that because of the limited "noa" (free) diet for Hawaiian women, seaweeds were relied upon more heavily for Hawaiians than other Pacific islands. [3]