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  2. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/IBP,_Inc.

    After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991.

  3. Category:Meat companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    Meat packing companies based in Omaha, Nebraska (5 P) S. Sausage companies of the United States (27 P) T. Tyson Foods (1 C, 14 P) Pages in category "Meat companies of ...

  4. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History

  5. Fact-check: Are meat-packing companies making record profits?

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  6. Armour and Company - Wikipedia

    en.wikipedia.org/wiki/Armour_and_Company

    Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour .

  7. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    The company was founded as George A. Hormel & Company in Austin, Minnesota, by George A. Hormel in 1891. It changed its name to Hormel Foods in 1993. George A. Hormel (born 1860 in Buffalo, New York) worked in a Chicago slaughterhouse before becoming a traveling wool and hide buyer. His travels took him to Austin and he decided to settle there.

  8. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  9. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

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