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In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [11]
Several chain restaurants located in the center, including P.F. Chang's, Fleming's Prime Steak House and Wine Bar, Bravo Cucina Italiana, and Mimi's Cafe. On November 8, 2006, a 72,000-square-foot (6,700 m 2) Harris Teeter supermarket opened as the chain's largest in North Carolina. [4]
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He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12] With co-founder Bill Allen, Fleming developed another restaurant chain that bears his name: Fleming's Prime Steakhouse & Wine Bar, [13] which started in 1998 in Newport Beach, California.
My husband and I visited Fleming's Prime Steakhouse and Wine Bar for a date night. The 20-ounce Prime bone-in ribeye was a splurge at $72, but it was cooked to perfection.
Among those were 688 U.S.-based Outback Steakhouses, 217 Carrabba’s Italian Grills, 176 Bonefish Grills, and 64 Fleming’s Prime Steakhouse & Wine Bars. Another 330 locations of those chains ...
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