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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Buildings in the vicinity of Duxton Hill include the Craig Place, Chinatown Plaza and Apartments and the Singapore Institute of Architects. A section of Duxton Hill has been converted into a pedestrian mall. The Berjaya Duxton Hotel, also known as Duxton Hotel on Duxton Road, opened in the early 1990s, is made up of a row of converted ...
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
The Tanjong Pagar Housing Estate with the Pinnacle@Duxton in the background Craig Road is named after Captain J. Craig, a member of the Merchant Service Guild and an officer of the Zetland Lodge, a club. Tanjong Pagar Road in 2012. The area of what Tanjong Pagar is now was said to be initially a fishing village called Salinter. [5]
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Michelin-starred restaurants in Singapore (1 C, 9 P) R. Restaurant chains in Singapore (2 C, 27 P) V. Vegetarian restaurants in Singapore (5 P)