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  2. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich. Provel is rarely used or sold outside of St. Louis. [6] Provel can be purchased at St. Louis-area grocery stores such as Schnucks or Dierbergs Markets, and Hy-Vee grocery stores ...

  3. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Along with a main entrée, all dinners include soup or salad, garlic bread, a side of pasta, and cappuccino. Diners certainly appreciate the large carafes of free house wine, too. Reed C./Yelp

  4. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/lifestyle/chain-restaurant-state...

    St. Louis-style pizza is made on a thin, cracker-like crust, topped with Provel cheese, and cut into small squares. The place to get it since 1964 is Imo's , a pizzeria that now has around 100 ...

  5. ‘My love for Provel is intense,’ Food & Wine writer defends ...

    www.aol.com/love-provel-intense-food-wine...

    LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

  6. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It’s often square-cut. [12] St.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into squares or rectangles instead of wedges.

  8. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    City / Town: St. Louis. ... pasta with one sauce, and salad bar. The bread was great! ... Cheese, pepperoni, vegetarian, meaty pizza with onions, and a bbq chicken. Thin crust, lots of flavor ...

  9. St. Louis–style pizza - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_pizza

    St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...