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  2. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Fox's U-bet chocolate syrup – an American brand of commercial chocolate syrup. Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods)

  3. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

  4. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

  5. Everything You Need to Know About Molasses

    www.aol.com/news/everything-know-molasses...

    Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...

  6. I tried 6 different brands of syrup from the grocery store ...

    www.aol.com/news/tried-6-different-brands-syrup...

    I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.

  7. Coffee-Glazed Molasses Bars

    www.aol.com/lifestyle/coffee-glazed-molasses...

    Even if you disagree, you’ll be eager to sink your teeth into the coffee-glazed molasses bars—however you categorize them—from Yossy Arefi’s new cookbook, Snackin.

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