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  2. “Nude” Raw Oysters with Sauces Recipe - AOL

    firefox-startpage.aol.com/food/recipes/nude-raw...

    Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate small bowls, but leave the hot pepper sauce in the bottle. Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce ...

  3. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until ...

  4. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander ...

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

  6. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

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  7. Mignonette sauce - Wikipedia

    en.wikipedia.org/wiki/Mignonette_sauce

    Raw oysters on the half-shell served with cocktail and mignonette sauces. Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters. The French term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper.

  8. Oysters en brochette - Wikipedia

    en.wikipedia.org/wiki/Oysters_en_brochette

    Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

  9. 15 Essential Barbecue Ingredients - AOL

    www.aol.com/food-15-essential-barbecue...

    These ingredients are must haves during the barbecue season. From granulated To make sure you're getting the most out of your grill this summer, we want to make sure you're well prepared.

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