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Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".
The UK is the largest free-range egg producer in the Europe. [21] Free-range systems are the most popular of the non-cage alternatives, accounting for around 57% of all eggs, compared to 2% in barns and 2% organic. In free-range systems, hens are housed to a similar standard as the barn or aviary. [22]
Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.
Pack weight (12 eggs) Mass range per egg Average mass per egg Edible portion per egg King-size 860 g 71.7 g – 78.5 g 73 g 64 g Jumbo 800 g 66.7 g – 71.6 g 68 g 59 g Extra-Large 700 g 58.3 g – 66.6 g 60 g 52 g Large 600 g 50.0 g – 58.2 g 52 g 45 g Medium 500 g 41.7 g – 49.9 g 43 g 37 g
Freedom Food has been credited with increasing the popularity of free range and barn eggs in the UK. [6] In 2007, 38.2% of total egg production in the UK came from non-cage systems compared to 15% in 1994. [6] During this time the Freedom Food scheme included 150 million animals housed in approximately 1500 production units. [3]
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What's Happening with the Egg Recall? On September 6, the FDA recalled o ver 345,000 dozen eggs across Wisconsin, Illinois, and Michigan, after linking them to a salmonella outbreak that has ...
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.