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  2. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.

  4. Canadian bacon (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Canadian_bacon...

    Canadian bacon is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. Canadian bacon may also refer to: Canadian Bacon, a 1995 comedy film; Canadian Bacon (mountain), a mountain in the U.S. state of Washington

  5. Bacon Prices Through the Years - AOL

    www.aol.com/bacon-prices-years-140013621.html

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  6. How Much Bacon Cost the Year You Were Born - AOL

    www.aol.com/finance/price-bacon-were-born...

    America has an enduring love for bacon. But whether we’re eating it for breakfast, topping our burgers, or enjoying bacon-infused desserts, the price of bacon has changed dramatically over the ...

  7. How Prices Changed for Bacon, Milk & More Grocery Items ... - AOL

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  8. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]

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