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2. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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   After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.

3. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

   www.aol.com/made-ina-gartens-pot-roast-024002506...

   While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Trust me, it ...

4. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

5. Mary Berg (chef) - Wikipedia

   en.wikipedia.org/wiki/Mary_Berg_(chef)

   Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy , and the daytime talk show, The Good Stuff with Mary Berg .

6. I make Ina Garten's easy potato gratin for my family every ...

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   If you're making the gratin for four, Garten recommends using a 9-by-9-by-2-inch baking dish. Once you're done with your prep, sauté your fennel and onions together. Sauté your fennel and onions ...

7. Here's How Ina Garten, Martha Stewart & More Make ... - AOL

   www.aol.com/heres-ina-garten-martha-stewart...

   The crispy roasted baby potatoes that boast both a nutty flavor and super-crispy texture. “A bright and fresh new take on potato salad with arugula, orange segments, gorgonzola and crispy potatoes.

8. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/whats-difference-between-roasting...

   Vegetables too to some extent, although the jury seems in on the superiority of roasted root vegetables with their crispy, caramelized edges. But the choice of whether to roast versus bake a ...

9. Mary Berry shares the secret to perfect roast potatoes - AOL

   www.aol.com/mary-berry-shares-secret-perfect...

   Hussain recommends around one-and-a-half to two teaspoons of baking powder per kilo-and-a-half of spuds. Nadiya’s Everyday Baking by Nadiya Hussain (Michael Joseph, £25) Combine with other root veg