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  2. Lassi - Wikipedia

    en.wikipedia.org/wiki/Lassi

    Lassi originated in the Punjab region of the Indian subcontinent. [3] The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of ...

  3. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjabi Lassi paneer: In the Punjab, it is traditional to prepare lassi and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can be. [31]

  4. Mango lassi is the perfect creamy drink on a hot day

    www.aol.com/mango-lassi-perfect-creamy-drink-on...

    Mango lassi is a yogurt-based drink that's refreshing and healthy. ... Search Recipes. Vegetable Lasagna. 2-Step Creamy Chicken & Pasta. 15-Minute Beef Chili with Beans. Verde Enchilada Casserole.

  5. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.

  6. Check out our 33 mango recipes for breakfast, dinner, dessert, and more, then close your eyes and imagine you’re on a tropical island vacation.

  7. Mango lassi is the perfect creamy drink on a hot day

    www.aol.com/mango-lassi-perfect-creamy-drink...

    Mango lassi is a yogurt-based drink that's refreshing and healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    It is made by blending yogurt with water or milk and spices. Salted lassi is more common in villages of Punjab and in Porbandar, Gujarat. [citation needed] Traditional lassi is sometimes flavoured with ground roasted cumin. Lassi can also be flavoured with ingredients such as sugar, rose water, mango, lemon, strawberry, and saffron. [222]

  9. The Dish: For summer sweet, look to mangoes; Palm Beach ... - AOL

    www.aol.com/dish-summer-sweet-look-mangoes...

    Mango-lassi smoothie at Celis Juice Bar. For one smoothie, combine in a blender 6 ounces almond milk, 6 ounces cashew yogurt (or any yogurt you like), 1 pitted date, 8 ounces frozen mango and 1 ...