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Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. [6] Lassi is traditionally served in a clay cup ...
Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai Media: Thandai Thandai is a South Asian cold drink prepared with a mixture of almonds , fennel seeds, watermelon kernels, rose petals, pepper , poppy seeds , cardamom , saffron , milk and sugar .
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
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The kuswar of Goan Catholics contains as many as 22 different traditional recipes that give a distinct flavour to Christmas celebration in Goa. [6] Perada (Guava cheese) is a confection made from savory green guavas and sugar. Kidyo or Kulkuls are a semolina-based confection flavoured with coconut and cardamom.
Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9 ...
Common flavorings and spices include cardamom, kewra (fragrant screwpine), orange, mango, saffron, rosewater, and vanilla. Food colorings may also be added. [ 1 ] [ 2 ] [ 3 ]
In Turkey tamarind sherbet, called demirhindi şerbeti, might be flavored with cloves, cardamom, fresh ginger, a cinnamon stick, honey, sage and dried linden flowers. [ 15 ] [ 16 ] In Urdu , tamarind is called imli and is commonly paired with dried plums ( aaloo bukhara ).