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Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices. Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
Pour dressing over chicken mixture, stirring until well coated. Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal.
Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
Try recipes like our Turmeric Chicken & Avocado Wraps and Lemon-Dill Tuna Salad for a flavorful lunch. ... View Recipe. The Creamiest Egg Salad Sandwich. Photographer: Hannah Hufham, Food Stylist ...
In a large bowl, make chicken salad by mixing chopped chicken, mayonnaise, sour cream, tarragon, almonds, parsley, dill, green onion, lemon juice, salt and pepper. Stir until well combined. Spread ...
Want to make Asian Chicken Salad Sandwiches? Learn the ingredients and steps to follow to properly make the the best Asian Chicken Salad Sandwiches? recipe for your family and friends.
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The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...