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This easy mocktail recipe marries apple cider with tart cranberry juice. The sweet-and-sour combo gets its sparkle from club soda. Be sure to add the soda just before serving for maximum fizziness ...
“Go for in-season fruits in your mocktail, such as apples during the fall and berries in the spring, as in-season fruits tend to be more nutrient-dense and flavorful,” she tells Yahoo Life ...
Check out our favorite fall appetizers, fall dinners, and fall desserts too. Sticky Sesame Chickpeas & Broccoli Looking for a cheap, easy dinner that takes under 30 minutes to cook?
Mocktails: Great in theory, but more often than not, they’re just fruit juice and seltzer masquerading as booze in a punch bowl. ... From decidedly grown-up Shirley Temples to shrubs, tonics ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Fall is the best season for eating. It just is! There's tons of produce, from fresh apples to winter squash, to cold-weather greens like kale that begin to appear in farmers' markets and ...
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