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2. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

   www.aol.com/lifestyle/72-easy-christmas-dinner...

   Here, you'll find 75 easy Christmas dinner ideas to inspire your winter menu. My favorite recipes include French onion brisket , slow cooker turkey breast with orange and herbs and whole roasted ...

3. Our French Onion Pot Roast Is A Combination That Just ... - AOL

   www.aol.com/french-onion-pot-roast-combination...

   Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

4. French Christmas Recipes - AOL

   www.aol.com/.../food-french-christmas-recipes.html

   Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...

5. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

6. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

7. Entrée - Wikipedia

   en.wikipedia.org/wiki/Entrée

   An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.

9. Richard Olney (food writer) - Wikipedia

   en.wikipedia.org/wiki/Richard_Olney_(food_writer)

   The French Menu Cookbook: The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence (1970), ISBN 0-671-20365-7; Simple French Food (1974), ISBN 0-689-10575-4; Yquem (1986), ISBN 0-87923-644-2