Search results
Results from the WOW.Com Content Network
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
[8] [9] On July 18, 1984, George, Ruth, their son Craig, and his wife Lea opened the first Culver's Frozen Custard and ButterBurgers in Sauk City, Wisconsin. [10] [11] [12] Craig was CEO of Culver's from its inception until mid-2015. [13] [14] On June 15, 2015, Phil Keiser became the second CEO of the franchise, until his death in October 2016.
Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama; Carvel – an ice cream ...
The Culver's restaurant location in Anderson is at 2109 North Hwy 81. Here's what to know about the growing fast food and frozen custard chain.
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...
For premium support please call: 800-290-4726 more ways to reach us