Search results
Results from the WOW.Com Content Network
Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. [ 1 ] The Lemons brothers were born in Indianola, Mississippi , and moved to Chicago in 1948 to pursue careers in the barbecue industry. [ 2 ]
In modern art, Arshile Gorky painted Still Life with Lemons in the 1930s. [52] In India, a lemon may be ritually encircled around a person in the belief that it repels negative energies. [53] It is a common practice for Hindu owners of a new car to drive over four lemons, one under each wheel, crushing them during their first drive.
The first widely published lemon bar recipe was printed in the Chicago Daily Tribune on August 27, 1962, and submitted by Eleanor Mickelson. [2] [3] [4] However, mentions of lemon bars and lemon squares can be found in earlier community cookbooks or small local newspapers.
The title of Lemon Capital of the World has been give to these places, for growing large amounts of lemons: South Riverside Land and Water Company now Corona, California . (1887 to 1980s).
The Argentina–United States lemon dispute was a World Trade Organization dispute settlement case (DS448) challenging U.S. import laws. [1] On September 3, 2012, Argentina requested the assistance of the World Trade Organization in hosting consultations to discuss the United States procedures. [1]
The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...
The lemons contain a highly acidic pH of between 2 and 3. This acidity level allows for these lemons to be used as antibacterial and antiseptic cleaners. It was introduced to the United States in 1908 as S.P.I. #23028 [ 3 ] by the agricultural explorer Frank Nicholas Meyer , an employee of the United States Department of Agriculture who ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.