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The first two fuels are similar with regard to consistency (both having a gel form though viscosities can vary with brand), operating procedures, and product design. The common gel methanol or ethanol chafing fuel is contained in a steel can with a resealable plug lid in sizes based on burn times.
It had previously applied the name to its "Sterno-Inferno" alcohol burner. In 1918, it promoted its Sterno Stove as being a perfect gift for a soldier going overseas. [ 4 ] In his book With the Old Breed , E. B. Sledge describes its use on the battlefields of the Pacific Theatre in 1944 and 1945.
When gel is applied to a surface such as an exterior wall, the water-filled bubblets can absorb much of the heat given off by the fire, thereby slowing the fire from reaching the wall. Gels can provide thermal protection from fire for extended periods even at 3,500 °F (1,930 °C).
It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...
A brazier (/ ˈ b r eɪ ʒ ər /) is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. [1]
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When burned, the chemical oxidation of the fuel yields noxious fumes, which requires cooking foods in a container, such as a pot or pan, with a tight fitting lid. Burned tablets leave a sticky dark residue on the bottom of pots. If tablets are stored or used under damp conditions they can break up while burning and shed burning fragments ...
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