Search results
Results from the WOW.Com Content Network
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.
Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...
In Thailand, considerable confusion exists regarding the name of the dish, as sup, a Lao word describing this kind of spicy salad dish, is a homophone of the loanword for soup. The name of the dish is often misspelled as ซุปหน่อไม้ , which would mean "bamboo-shoot soup".
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling. Add the fettuccine and chicken to the ...
Saladworks, a fast-casual entree salad franchise, will open its first Connecticut location in Enfield. The grand opening on Aug. 11 will be at 95 Elm St. from 11 a.m. to 8 p.m. The new restaurant ...
For premium support please call: 800-290-4726 more ways to reach us
In Thailand, the salad is widely known as ส้มตำ (som tam, pronounced [sôm.tām], RTGS: somtam), combining the Thai words som (ส้ม, "sour") and tam (ตำ, "pounded"). The name reflects Thai adaptations of the dish, which often incorporate sweeter and more fiery elements.
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .