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Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn. For safety, be sure to use tongs to lower each cob into the water so there's no splashing.
Maybe you don't want to cook many ears of sweet corn. Or maybe you don't have much time. Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ...
Corn on the cob is a summer staple, and while you can throw it on the grill or boil it in water, the easiest way to cook it may actually be steaming it in the microwave.
Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro . Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or ...
Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.
Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.
Of course microwave power varies, so you may need a little more (or less) time. Have you ever tried any of these? Tell us if the recipes are all they're cracked up to be in the comments below.