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The adoption of traditional plant breeding methods to enhance nutritional benefits of locally grown food crops such as Bambara groundnut is an economic and affordable strategy to decrease malnutrition in Africa. [27] The form and colour of Bambara groundnut were all important factors to optimize the best extraction yield of phytochemicals ...
The Tanganyika groundnut scheme, or East Africa groundnut scheme, was a failed attempt by the British government to cultivate tracts of its African trust territory Tanganyika (now part of Tanzania) with peanuts.
Omo tuo with groundnut soup and meat. Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice.Mostly, "broken rice" or long grain rice broken into smaller pieces is used.
Tuo zaafi is a millet, sorghum or maize dish originating from Northern Ghana. [5] Fonfom is a maize dish popular in south-western Ghana. [5] Abolo, which is prepared by steaming corn dough and sugar mixture is a delicacy among the Ewes. It is eaten with various soups or sauces. Yoroyoro is widely eaten across Dagbon and many parts of Northern ...
It moved in 2005 due to lobbying by the Groundnut Farmers Association of Nigeria. The first executive secretary of the organization was Jacques Diouf . The setting up of AGC was intended to promote economic cooperation and discuss common problems such as commodity pricing among African producers, it also acts as a common marketing, research and ...
Esoko began as TradeNet in 2005 with the encouragement of the Food and Agriculture Organization of the United Nations, [1] and in partnership with FoodNet [2] in Uganda. [citation needed]
Kokonte, also known as abeti3, lapiiwa, lapelawa [1] or “face the wall”, is a staple swallow food eaten in some parts of Africa including Togo, Ghana and others. In Ghana, kokonte is eaten by most of the ethnic groups like the Ga, Akan, Hausa, [2] Kokonte usually is brown, grey and deep green depending on the type of ethnic group that prepares the dish.
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