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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  3. Floor plan - Wikipedia

    en.wikipedia.org/wiki/Floor_plan

    A floor plan is not a top view or bird's-eye view; it is a measured drawing to scale of the layout of a floor in a building. A top view or bird's-eye view does not show an orthogonally projected plane cut at the typical four foot height above the floor level.

  4. House plan - Wikipedia

    en.wikipedia.org/wiki/House_plan

    Elevation view of the Panthéon, Paris principal façade Floor plans of the Putnam House. A house plan [1] is a set of construction or working drawings (sometimes called blueprints) that define all the construction specifications of a residential house such as the dimensions, materials, layouts, installation methods and techniques.

  5. List of physical quantities - Wikipedia

    en.wikipedia.org/wiki/List_of_physical_quantities

    Measure for the ease with which an object resists conduction of heat K/W L −2 M −1 T 3 Θ: extensive Thermal resistivity R λ: Measure for the ease with which a material resists conduction of heat K⋅m/W L −1 M −1 T 3 Θ: intensive Viscosity: η: The measure of the internal friction in a fluid Pa⋅s L −1 M T −1: intensive, scalar ...

  6. Open plan - Wikipedia

    en.wikipedia.org/wiki/Open_plan

    Open plan is the generic term used in architectural and interior design for any floor plan that makes use of large, open spaces and minimizes the use of small, enclosed rooms such as private offices. The term can also refer to landscaping of housing estates, business parks, etc., in which there are no defined property boundaries, such as hedges ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide.

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