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  2. How to Make Air Fryer Corn on the Cob - AOL

    www.aol.com/lifestyle/air-fryer-corn-cob...

    Learn how to make air fryer corn on the cob using sweet corn. It only takes ten minutes, making this recipe our go-to barbecue side dish for weeknights. The post How to Make Air Fryer Corn on the ...

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    Air Fryer Corn On The Cob Elote, or Mexican street corn —relies on cotija to keep the toppings in place. Here, we've swapped in Greek yogurt (and feta, oregano, red onion, and basil) for a Greek ...

  4. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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    This recipe for making salmon in the air fryer only takes 10 minutes. Serve it up with a quick side salad and rice or brown rice depending on your preferences. Get the Air Fryer Salmon recipe .

  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  6. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

  7. The Best Way To Make Air Fryer Corn on the Cob - AOL

    www.aol.com/lifestyle/best-way-air-fryer-corn...

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  8. Grilled Corn on the Cob with Roasted Garlic and Herbs - AOL

    homepage.aol.com/food/recipes/grilled-corn-cob...

    2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

  9. Corn kernel - Wikipedia

    en.wikipedia.org/wiki/Corn_kernel

    Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed ...

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