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2. Seed saving - Wikipedia

   en.wikipedia.org/wiki/Seed_saving

   Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

3. How To Save Tomato Seeds So You Can Plant Them Next Year - AOL

   www.aol.com/save-tomato-seeds-plant-them...

   Harvesting Tomato Seeds. Each tomato can produce up to 100 seeds, so you don't have to go through the harvesting process more than once a season (and you'll still have plenty left over!).

4. List of seed packet companies - Wikipedia

   en.wikipedia.org/wiki/List_of_seed_packet_companies

   Burpee Seeds, established in 1876; D. Landreth Seed Company, established 1784; Fedco Seeds, established in 1978; Ferry-Morse Seed Company, established in 1856; Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company ...

5. How To Save Pumpkin Seeds For Planting Next Season - AOL

   www.aol.com/save-pumpkin-seeds-planting-next...

   Some pumpkins can grow fast within 90 days, so the earlier you can plant your pumpkin seeds (safely, of course), the better. Related: 5 Ways To Cook And Eat Pumpkin Seeds

6. Park Seed Company - Wikipedia

   en.wikipedia.org/wiki/Park_Seed_Company

   Park Seed Company is an American mail-order and eCommerce seed company based in Greenwood, South Carolina founded in 1868. Park Seed specializes in garden seeds, offering more than 1,100 varieties of flower, vegetable, and herb seeds, plus a large selection of bulbs , live plants, and gardening accessories.

7. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.