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Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
Sacrifice of a lamb on a Pitsa Panel, Corinth, 540–530 BCE. The evidence of the existence of such practices is clear in some ancient Greek literature, especially in Homer's epics. Throughout the poems, the use of the ritual is apparent at banquets where meat is served, in times of danger or before some important endeavor to gain the favor of ...
The sacrificial calendar of Athens is an Ancient Greek religious document inscribed on stone as part of the Athenian law revisions from 410/9–405/4 and 403/2–400/399 BC. It provides a detailed record of sacrificial practices , listing festivals , types of offerings (both animal and non-animal), and payments to priests and officials.
Unlike the rest of religious life in Ancient Greece, the rituals, practices and knowledge of mystery cults were only supposed to be available to their initiates, so relatively little is known about the mystery cults of Ancient Greece. [18] Some of the major schools included the Eleusinian mysteries, the Dionysian mysteries and the Orphic mysteries.
In ancient Greece, the Buphonia (Ancient Greek: Βουφόνια "ox-slayings") denoted a sacrificial ceremony performed at Athens as part of the Dipolieia, a religious festival held on the 14th of the midsummer month Skirophorion—in June or July—at the Acropolis.
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. [15]
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The word koliva itself stems from the Ancient Greek word κόλλυβoς (kollybos), which originally meant "a small coin" and later in the neuter plural form "small pies made of boiled wheat". In the Ancient Greek panspermia, a mixture of cooked seeds and nuts were offered during the pagan festival of the Anthesteria.