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The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté , respectively.
This list of grape varieties includes cultivated grapes, whether used for wine, ... France, Burgundy wine: Pinot × Argant: Cevat Kara: Dzhevat Kara, Cevat Kara ...
Pouilly-Fuissé (French pronunciation: [puji fÉ¥ise]) is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety. Pouilly-Fuissé is the best-known part of Mâconnais.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Meursault wine is produced in the commune of Meursault in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Meursault may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape varieties. The production of white Meursault dominates, with around 98 per cent.
A barrel cellar of a Gevrey-Chambertin wine producer. Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety.
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