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2. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

3. Brotzeit - Wikipedia

   en.wikipedia.org/wiki/Brotzeit

   Brotzeit (German: [ˈbʁoːtˌt͡saɪ̯t] ⓘ, lit. trans. "Bread time") is a traditional German savory snack [1] native to Bavarian cuisine. [2] Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst, head cheese, hard-boiled egg, and popular condiments such as pickles, radishes, and onions.

4. German cuisine - Wikipedia

   en.wikipedia.org/wiki/German_cuisine

   A Bavarian speciality is the Brotzeit, a savoury snack, which would originally be eaten between breakfast and lunch. Bavaria is a part of Southeastern Germany, including the city of Munich and spreading to Germany's borders with Austria and the Czech Republic.

5. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...

6. 9 Aldi German Christmas Treats To Try This Holiday Season

   www.aol.com/9-aldi-german-christmas-treats...

   Aldi's Winternacht selection of goodies features a variety of snacks and desserts made in Germany. Here are 9 different items you can find at the store for the holiday season.

7. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Originally from Southern Germany, now a common fair snack and offered by pastry stalls around Christmas throughout Germany. Namak para: Pakistan, India: A crunchy savory snack of the Indian Subcontinent, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee ...

8. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina A serving of savory snack and finger foods, including cheeses, cured meats, fermented sausages, olives and peanuts. [27] [28] Pizzetta: A miniature pizza, it is prepared in a similar fashion, but is only a few inches in ...

9. Pretzel - Wikipedia

   en.wikipedia.org/wiki/Pretzel

   Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties. Examples for pretzel names in various Upper-German dialects are Breze, Brezn, Bretzel, Brezzl, Brezgen, Bretzga, Bretzet, Bretschl, Kringel, Silserli, and Sülzerli. [17]