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Bake for 45 minutes, then put ketchup or barbecue sauce on top and bake for another 10 minutes. Let it rest for 10 minutes before slicing and serving. Up Next:
Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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Get the recipe for Slow Cooker BBQ Pulled Pork with ... Get the recipe for Slow Cooker Red Beans and Rice at The Recipe ... Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot ...
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