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  2. Poa pratensis - Wikipedia

    en.wikipedia.org/wiki/Poa_pratensis

    Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...

  3. Poa - Wikipedia

    en.wikipedia.org/wiki/Poa

    Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.

  4. Bluegrass region - Wikipedia

    en.wikipedia.org/wiki/Bluegrass_region

    The name "Kentucky" likely comes from the word for "meadow lands" in Iroquoian, but has several other possible origins. [citation needed] Europeans adopted the name to apply to the state. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [7]

  5. Seed, nursery catalogs can offer valuable info for gardeners

    www.aol.com/seed-nursery-catalogs-offer-valuable...

    Seed catalogs are a must if you want to start your own plants. If you would like to start your own plants from seed, consider joining us for Cornell Cooperative Extension of Oneida County's first ...

  6. Gardens Alive! - Wikipedia

    en.wikipedia.org/wiki/Gardens_Alive!

    Gardens Alive! is known as a "pioneer" in organic gardening, selling chemical-free lawn and garden products through its namesake catalog. [7] According to the Eugene Register-Guard, the company has "an excellent reputation as a leading innovator" in the organic product market.

  7. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    Or for a creative twist, try dietitian Jessi Holden’s butternut squash and goat cheese dip, made with paprika, pomegranate seeds and pistachios for added fiber and healthy fats. Acorn squash

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