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The identification of a factor as limiting is possible only in distinction to one or more other factors that are non-limiting. Disciplines differ in their use of the term as to whether they allow the simultaneous existence of more than one limiting factor (which may then be called "co-limiting"), but they all require the existence of at least one non-limiting factor when the terms are used.
Liebig's law states that growth only occurs at the rate permitted by the most limiting factor. [ 2 ] For instance, in the equation below, the growth of population O {\displaystyle O} is a function of the minimum of three Michaelis-Menten terms representing limitation by factors I {\displaystyle I} , N {\displaystyle N} and P {\displaystyle P} .
The limiting reagent (or limiting reactant or limiting agent) in a chemical reaction is a reactant that is totally consumed when the chemical reaction is completed. [ 1 ] [ 2 ] The amount of product formed is limited by this reagent, since the reaction cannot continue without it.
If we assume a local steady state, then the rate at which B reaches is the limiting factor and balances the reaction. Therefore, the steady state condition becomes 1. [] = where is the flux of B, as given by Fick's law of diffusion, 2.
To find the limiting reagent and the mass of HCl produced by the reaction, we change the above amounts by a factor of 90/324.41 and obtain the following amounts: 90.00 g FeCl 3, 28.37 g H 2 S, 57.67 g Fe 2 S 3, 60.69 g HCl. The limiting reactant (or reagent) is FeCl 3, since all 90.00 g of it is used up while only 28.37 g H 2 S are consumed.
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In biochemistry, a rate-limiting step is a reaction step that controls the rate of a series of biochemical reactions. [ 1 ] [ 2 ] The statement is, however, a misunderstanding of how a sequence of enzyme - catalyzed reaction steps operate.