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  2. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...

  3. Kinmen knife - Wikipedia

    en.wikipedia.org/wiki/Kinmen_knife

    The Kinmen knife (Chinese: 金門菜刀; pinyin: Jīnmén Càidāo) is a Chinese-style chef knife exclusively made in Kinmen County in Republic of China. The knives were once made from the remains of artillery shells fired by the United States and Allied forces in World War II , when the island was occupied by the Empire of Japan , and by ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A Chinese chef's knife — sometimes referred to as a càidāo (Chinese: 菜刀, lit. "vegetable knife"), a Chinese cleaver or a "chopper", is the rectangular-bladed, all-purpose cooking knife traditionally used in China, Vietnam, Cambodia and many other Asian countries to prepare a variety of meats, fish and vegetables. The popularity of this ...

  5. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a scraper to carry prepared ingredients to the bowls or the wok. [6]

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

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