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Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
Hong Kong food writers (9 P) H. Hot pot (6 P) N. Hong Kong noodles (1 C) R. Restaurants in Hong Kong (5 C, 36 P) Pages in category "Hong Kong cuisine"
The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Food and drink in Hong Kong (3 C, 3 P) H. Heritage conservation in Hong Kong ... Hong Kong cultural policy; Hong Kong Government Lunar New Year kau chim tradition;
Hong Kong bakeries have more Western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau. Taiwan-style bakeries may have more influence from American bakery, Japanese bakery, or Korean bakery styles. Chinese bakeries show considerable variation within mainland China ...
It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century. [ 1 ] [ 7 ] These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing, and baking.