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2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden. Get the Recipe Whole Roasted Sea Bass with Potatoes and Olives

3. Steelhead - Wikipedia

   en.wikipedia.org/wiki/Steelhead

   Steelhead in 1924 illustration using the original taxonomic name, Salmo gairdneri The freshwater form of the steelhead is the rainbow trout (Oncorhynchus mykiss).The difference between these forms of the species is that steelhead migrate to the ocean and return to freshwater tributaries to spawn, whereas non-anadromous rainbow trout do not leave freshwater.

4. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   www.aol.com/food/recipes/marinated-trout-lemon...

   For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.

5. Trout with Preserved Lemon Vinaigrette Recipe - AOL

   www.aol.com/food/recipes/trout-preserved-lemon...

   In a bowl, whisk the vinegar, lemon juice, preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and ...

6. Rainbow trout - Wikipedia

   en.wikipedia.org/wiki/Rainbow_trout

   The rainbow trout (Oncorhynchus mykiss) is a species of trout native to cold-water tributaries of the Pacific Ocean in North America and Asia. The steelhead (sometimes called steelhead trout) is an anadromous (sea-run) form of the coastal rainbow trout (O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years ...

7. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   homepage.aol.com/food/recipes/grilled-trout...

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8. Rakfisk - Wikipedia

   en.wikipedia.org/wiki/Rakfisk

   Rakfisk is made from fresh trout or char. After gutting and rinsing, the fish is placed in a bucket and salted. Small amounts of sugar may be added to speed up the autolyzation process. The fish is then placed under pressure with a lid that fits down into the bucket and a weight on top. A brine is formed as the salt draws moisture from the fish.

9. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   www.aol.com/food/recipes/grilled-trout-lemon...

   Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...