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2. List of Cajun restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Cajun_restaurants

   Le Bistro Montage, Portland, Oregon. Following is a list of Cajun restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon [1]; Biscuit Bitch, Seattle; Cochon ...

3. Bourbon chicken - Wikipedia

   en.wikipedia.org/wiki/Bourbon_chicken

   Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

4. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   For lunch and dinner, the signature item is the bone-in fried chicken with a variety of side items (called "Fixin's"), including French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (a type of hashbrowns), coleslaw, green beans, macaroni and cheese, mashed potatoes and grits.

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah: A sauce with chunks of chicken, poured over steamed rice, and garnished with crispy chow mein noodles and pineapple.

6. Bourbon-Glazed Chicken Drumettes with Blue Cheese ... - AOL

   www.aol.com/food/recipes/bourbon-glazed-chicken...

   Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

7. Yardbird Southern Table & Bar - Wikipedia

   en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

   Fried chicken with waffles and watermelon at the Yardbird in Las Vegas. Yardbird serves Southern food, specializing in fried chicken. The fried chicken is made using a family recipe. It's brined for 27 hours, dredged in secret herbs and spices, and fried. It's served with a honey hot sauce. [13] Biscuits are made fresh every half hour.

8. Serve braised chicken with fried plantains for an easy ...

   www.aol.com/news/serve-braised-chicken-fried...

   Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too!

9. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.