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Mycobacterium marinum is an acid-fast, aerobic bacterium which can infect humans. [4] Infection is usually associated either with swimming, preparing sea food, or with keeping or working with aquarium fish. [2] Infections of humans are rare due to the chlorination of water. [4]
Aquarium granuloma (also known as fish tank granuloma and swimming pool granuloma) is a rare skin condition caused by a non-tubercular mycobacterium known as Mycobacterium marinum. [2] Skin infections with M. marinum in humans are relatively uncommon, and are usually acquired from contact with contaminated swimming pools, aquariums or infected ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
Hallmark symptoms of ciguatera in humans include gastrointestinal, cardiovascular, and neurological effects. [5] [6] Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness of extremities, mouth and lips, reversal of hot and cold sensation, [7] [8] ataxia, vertigo, and hallucinations.
Ichthyotoxic poisoning in humans can cause symptoms ranging in severity dependent on how much toxin was consumed. The symptoms of an ichthyotoxin poisoning from fish venoms can include headache, vomiting, diarrhea, dizziness, and drop in blood pressure. [2]
Botulinum toxin is one of the most powerful known toxins: about one microgram is lethal to humans when inhaled. [10] It acts by blocking nerve function ( neuromuscular blockade ) through inhibition of the excitatory neurotransmitter acetylcholine 's release from the presynaptic membrane of neuromuscular junctions in the somatic nervous system .
Extrapulmonary TB occurs when tuberculosis develops outside of the lungs, although extrapulmonary TB may coexist with pulmonary TB. [8] General signs and symptoms include fever, chills, night sweats, loss of appetite, weight loss, and fatigue. [8] Significant nail clubbing may also occur. [48]
Diagnosis of NSP is made based on clinical presentation as well as history findings including recent consumption of shellfish. On average, symptoms begin 3-4 hours after consumption, but can begin anywhere from several minutes to 18 hours afterward. [4] Symptoms typically include neurologic and gastrointestinal issues including: [4] [6] nausea ...