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The basic recipe for ginataang langka includes unripe jackfruit (langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce). It can also use thickening agents like white jute (lumbay), jute mallow (saluyot), or okra, among others.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
Those ripened on the tree turn a more brownish color and will eventually fall to the ground and easily split open. Fruit and foliage Ripe fruits (Philippines) The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm long and 13 cm broad, and weighing about 1 kg.
The stem of the plant is tetragonal, hairy and stiff at the nodes. The bark is dark brown, although the leaves are elliptic-lanceolate and herpid. The flowers are purple and to a lesser extent violet blue. The fruit resembles a four-sided shape, linear, glabrous and about 1 cm long with seeds that are hairy and brown in color.
Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in Cambodia, southernmost China, East Timor ...
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.
Couroupita guianensis, known by a variety of common names including cannonball tree, [3] is a deciduous tree in the flowering plant family Lecythidaceae.It is native to lowland tropical rainforests of Central and South America, from Costa Rica, south to Brazil and northern Bolivia [1] and it is cultivated in many other tropical areas throughout the world because of its fragrant flowers and ...
The leaves are alternate and spirally arranged. They are gummy and thick and are divided into a petiole and a leaf blade. [7] [8] The petiole is 2.5 to 7.5 cm (1 to 3 in) long. The leathery leaf blade is 20 to 40 cm (7 to 15 in) long and 7.5 to 18 cm (3 to 7 inches) wide, and is oblong to ovate in shape. [7]