Search results
Results from the WOW.Com Content Network
Avoid a scary and potentially deadly scenario by making sure your feline friend avoids nibbling on these common foods toxic to cats. The post 15 Common Foods That Are Toxic to Cats appeared first ...
4. Eggs. While cooked eggs contain valuable protein, giving raw ones to your cat is an absolute no-no. This is because they can cause salmonella or e. coli poisoning – which can be fatal in ...
Related: 40+ Foods That Are Poisonous or Unhealthy for Dogs and Cats Don't: Pumpkin Pie The pumpkin itself is fine for cats, but the spices added to the mixture can be mildly toxic.
Essential oils are toxic to cats and there have been reported cases of serious illnesses caused by tea tree oil and tea tree oil-based flea treatments and shampoos. [28] [29] [30] Many human foods are somewhat toxic to cats; theobromine in chocolate can cause theobromine poisoning, for instance, although
For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
The majority of recalled foods have come from a single company, Menu Foods of Streetsville, Ontario. Menu Foods' recalled products alone represent nearly 100 brands of cat and dog food, and as of 11 April, are the only brands known to have caused sickness in animals. Below is an overview of affected brands, as provided by the FDA and the companies:
Cats indoors have a lower risk of contracting bird flu, but people should still take precautions. People should avoid feeding their cats raw foods, like uncooked meat or unpasteurized milk, since ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.