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Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil.
This Stuffed Cabbage Rolls with Tomato Soup recipe is a classic comfort food that’s easy to make and perfect for a family dinner. Tender cabbage leaves are filled with a savory mixture of ground meat and rice, and then topped with creamy tomato soup for a rich and flavorful finish.
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
The best Polish Cabbage Rolls made with ground beef, rice and tomato soup. These classic homemade rolls are my family’s favorite! Includes directions on how to easily blanch cabbage leaves to prevent tearing.
This golabki recipe features tender cabbage rolls that are stuffed with a savory mixture of ground beef, pork, and spices, then simmered in tomato soup.
By Brandie March 14, 2022. 6 Comments. Jump to Recipe. A classic and flavorful recipe, these Cabbage Rolls are a dinner recipe everyone loves and they always come back for seconds! AN EASY CABBAGE ROLL RECIPE. Stuffed Cabbage Rolls are a classic, comforting recipe that has been around for ages.
This stuffed cabbage rolls recipe is one I enjoyed from my grandma’s kitchen for years and years. Tender cabbage leaves are filled with a beef and rice mixture and baked in with a simple tomato sauce. This dish can be made ahead of time and reheats and freezes well.
This EASY Stuffed Cabbage Rolls Recipe is made with a ground beef and rice blend and topped with a robust tomato sauce for the perfect weeknight meal!
Cabbage Rolls with Tomato Sauce. 1 review. Prep Time 25 min. Cook Time 90 min. Yield 8 servings. Ingredients. 1 medium head cabbage. 1-1/2 pounds lean ground beef. 1/2 cup uncooked instant rice. 1/2 cup finely chopped onion. 1 large egg, lightly beaten. 1 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon pepper. SAUCE:
While variations abound, the version most popular in the United States bears some resemblance to Polish gołąbki, in which the leaves are filled with a mixture of cooked ground beef, pork and rice,...