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Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton pastry.
lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.
Wikipedia's contents: Glossaries. edit · watch. A glossary is a list of specialised or technical words with their meanings. Listed below are many glossaries supporting a wide range of subjects. See also Category:Wikipedia glossaries. Also try our sister project Wiktionary. General reference Culture and the arts Geography and places Health and ...
Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond meal, and often ...
Over the next two years, The Smiley Dictionary became the plug-in of choice for forums and online instant messaging platforms. There were competitors, but The Smiley Dictionary was the most popular. Platforms such as MSN Messenger allowed for customisation from 2001 onwards, with many users importing emoticons to use in messages as text. These ...
Switzerland (French) A Swiss pastry made of chocolate, usually found in the French part of Switzerland. ChaSan. China (Huai'an) A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri.
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
This is a list of emoticons or textual portrayals of a writer's moods or facial expressions in the form of icons. Originally, these icons consisted of ASCII art, and later, Shift JIS art and Unicode art. In recent times, graphical icons, both static and animated, have joined the traditional text-based emoticons; these are commonly known as ...