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  2. Tide Pods - Wikipedia

    en.wikipedia.org/wiki/Tide_Pods

    The film in Tide Pods is a polyvinyl alcohol film developed by MonoSol which is intended to dissolve in any temperature water. The pod detergent is also 10 percent water by volume compared to liquid Tide detergent which is 50 percent water by volume. This was done to prevent the pod from melting from having high water volume. Tide Pods have ...

  3. Tide (brand) - Wikipedia

    en.wikipedia.org/wiki/Tide_(brand)

    Tide-To-Go is a product packaged in a pen-like format and intended to remove small stains on the spot, without further laundering. [13] In Puerto Rico, [16] the Tide formula is marketed under the name Ace. Since 2012, Tide has sold Tide Pods, a line of laundry detergent pod, making an estimated 15% of sales.

  4. Laundry detergent pod - Wikipedia

    en.wikipedia.org/wiki/Laundry_detergent_pod

    Laundry pods were advertised as a way to reduce wasted use of powdered and liquid detergent by having precise measurements for a load. For large loads, most brands recommend two pods, with Tide suggesting up to three. Detergent pods cost significantly more than liquid detergent for equivalent laundry loads. [6] [7]

  5. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style.

  6. This Homemade Laundry Detergent Will Save You Loads of Money

    www.aol.com/homemade-laundry-detergent-save...

    Chillingsworth’s homemade laundry detergent recipe is easy to follow and only takes a few minutes to assemble. Combine 9 oz. soda crystals and 9 oz. bicarbonate of soda in a mixing bowl .

  7. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

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